Today, Monday October 4th is a special day for My Danish Kitchen. I am honored and so pleased to announce that my dish Koldskål is being featured as the Daily Recipe on the Food News Journals website.
Note!All pictures and written material belongs to My Danish Kitchen. Please be respectful of my work and do not copy my photos or text without written permission.
- Sarah Bernhardkager – Sarah Bernhard Cakes
- Eaton Mess With Meringue Cookies
- Black Magic Chocolate Cake
- Bang Bang Shrimp
- Grydebrød aka No Knead Bread
- Fastelavnsboller With Remonce And Raspberry Cream
- Smørrebrød – Røget Laks (Smoked Salmon)
- Hvid Gløgg – White Mulled Wine
- Nem Leverpostej – Easy Liver Pate
- Brunkager Cut-Out Cookies
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