Today, Monday October 4th is a special day for My Danish Kitchen. I am honored and so pleased to announce that my dish Koldskål is being featured as the Daily Recipe on the Food News Journals website.
Danish Koldskål
Note!
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Gitte
Top Posts
- Wienerbrød - Danish Pastry Braid
- Rugbrød - Dark Rye Bread
- 12 Days of Christmas - Gløgg - Danish Mulled Wine
- Danish Kringle With Marzipan Remonce
- Leverpostej - Danish Liver Pate
- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names
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- Karrysalat - Curry salad
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Recent Recipes
- Delicious Leverpostej – Liver Pate
- Black-Bottom Cupcakes
- Lagkage Med Friske Hindbær – Layered Cake With Raspberries
- Easy Lagkagebunde – Cakes For Layered Cake
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- Pumpkin Pie With Orange
- Waldorfsalat – Waldorf Salad
- Blueberry-Pumpkin Muffins
- Danish Kringle With Marzipan Remonce
- Flaky Buttermilk Biscuits
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Congratulations, and so glad I found your blog. As a fellow Dane, I enjoy your recipes, and find myself making many of my old favorites as a result of being reminded of the tastes of my upbringing.
hello!This was a really excellent theme!
I come from roma, I was luck to search your Topics in baidu
Also I get much in your topic really thank your very much i will come daily
I am glad you liked the Koldskål and I hope you enjoy visiting my blog. Thank you for your kind words.
Yeah! Great job on getting published! Beautiful photo too! Back from traveling, so glad to be able to catch up with everyone!
-Gina-
That IS a special day! Congratulations! I’m heading over there now to check it out.