Today, Monday October 4th is a special day for My Danish Kitchen. I am honored and so pleased to announce that my dish Koldskål is being featured as the Daily Recipe on the Food News Journals website.
Danish Koldskål
Advertisements
Note!
About me
Gitte
Top Posts
- Rugbrød - Dark Rye Bread
- Rundstykker - Danish Breakfast Buns
- Leverpostej - Danish Liver Pate
- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names
- Brunsviger
- Citronfromage - Danish Lemon Mousse
- About Me
- Wienerbrød - Danish Pastry Braid
- Kammerjunker - Twice-baked Biscuits
- Kanelsnegle - aka Cinnamon Buns, and a few words on Yeast
-
Recent Recipes
- Waldorfsalat – Waldorf Salad
- Blueberry-Pumpkin Muffins
- Danish Kringle With Marzipan Remonce
- Flaky Buttermilk Biscuits
- Chicken And Sausage Orzo
- Bedstefars Skæg – Grandfathers Beard
- Banana And Date Muffins
- Festlig Marmorkage – Festive Marble Cake
- Honningkage Med Smørcreme – Honey Cake With Buttercream
- Stuvet Hvidkål – Stewed White Cabbage
Search My Danish Kitchen
Categories
Archives
Bloglovin
Tastespotting
Foodgawker
An Advent Calendar!
Bloglovin image
Advertisements
Congratulations, and so glad I found your blog. As a fellow Dane, I enjoy your recipes, and find myself making many of my old favorites as a result of being reminded of the tastes of my upbringing.
hello!This was a really excellent theme!
I come from roma, I was luck to search your Topics in baidu
Also I get much in your topic really thank your very much i will come daily
I am glad you liked the Koldskål and I hope you enjoy visiting my blog. Thank you for your kind words.
Yeah! Great job on getting published! Beautiful photo too! Back from traveling, so glad to be able to catch up with everyone!
-Gina-
That IS a special day! Congratulations! I’m heading over there now to check it out.