Starting on Monday November 1st I will be posting “12 Days of Christmas”. Christmas is a magical time of year for me, my favorite time of year, and I would like to share with you some of my most treasured Christmas foods which bring back many wonderful memories. It will be a mix of Danish/American Christmas items and the posts will be running through the middle of December. I hope you enjoy these posts as much as I have enjoyed creating them.
Archive for October 31st, 2010
12 Days of Christmas – Announcement
Posted in Other on October 31, 2010| 3 Comments »
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Top Posts
- Brunsviger
- Rugbrød - Dark Rye Bread
- Fastelavnsboller
- Wienerbrød - Danish Pastry Braid
- Othellolagkage - Othello Layered Cake
- Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names
- Rundstykker - Danish Breakfast Buns
- Rødkål - Sweet and Sour Red Cabbage
- Leverpostej - Danish Liver Pate
- Ymerdrys
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Recent Recipes
- How To Blanch Almonds
- Delicious Leverpostej – Liver Pate
- Black-Bottom Cupcakes
- Lagkage Med Friske Hindbær – Layered Cake With Raspberries
- Easy Lagkagebunde – Cakes For Layered Cake
- Æbleskiver With Egg Whites
- Pumpkin Pie With Orange
- Waldorfsalat – Waldorf Salad
- Blueberry-Pumpkin Muffins
- Danish Kringle With Marzipan Remonce
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