Kaja’s Corn Salad (borrowed from Henriette)

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Kaja’s Corn Salad (borrowed from Henriette)

September 12, 2011 by mydanishkitchen

Kaja's Corn Salad

My Danish friend Kaja served this wonderful salad for our last get-together, which she in turn got from my other Danish friend Henriette. It is simple, refreshing and good for you. Kaja served it with walnuts which was very delicious but my favorite kinda nut is pine nuts and so I choose pine for this presentation. The raspberry walnut vinaigrette adds a perfect finishing touch. I hope you enjoy this salad as much as I do.

Kaja's Corn Salad

Ingredients:

1 cup frozen corn

1 cup frozen peas

1 cup red bell pepper, diced

1 cup cucumber, diced

3/4 cup dried cranberries

Pine Nuts for topping

Ken’s Lite Raspberry Walnut Vinaigrette

Directions:

Dice red bell pepper and cucumber to size of corn kernels. Mix together corn, peas, bell pepper, cucumber and cranberries. Drizzle with Raspberry vinaigrette and top with pine nuts. Enjoy!

Source: slightly adapted from Kaja Mosley

Salad in the making

Posted in Appetizers, Lunch, Quick and Easy, Salad, Side dish | Tagged bell pepper, corn, cranberries, cucumber, peas, pine nuts, raspberry, salad, vinaigrette | 3 Comments

3 Responses

on September 16, 2011 at 11:04 Julie M.

What a colorful salad! that looks so good and healthy as well!
on September 14, 2011 at 17:13 torviewtoronto

colourful salad looks wonderful
on September 12, 2011 at 21:46 polwig

I love it… especially the sweetness of cranberries. I bet a creamy avocado would do good in there too… so yummy.