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Nougatmandler

Nougatmandler

Nougat is a sinfully delicious paste that is used quite often in Denmark. Nougat can be made from sugar or honey, toasted almonds, hazelnuts, walnuts and/or pistachios. There are a number of different variations of nougat but the one I am using here is a soft nougat made with hazelnuts.

The melted Nougat is added in three additions and then gently tossed and separated with confectioners sugar.

Nougatmandler is quick and easy to make. Make sure the ceramic bowl you’re using is chilled all the way and be aware that you may have to place the bowl back in the refrigerator for a few minutes, in-between each addition of the warm melted nougat. The final outcome is a crunchy toasted almond  hidden in a soft shell of sweet nougat. Makes for a perfect little snack.

Nougatmandler – Nougat Wrapped Almonds

Ingredients:

100 grams whole almonds with skin on

100 grams nougat

50 grams confectioner sugar

Directions:

Preheat oven to 350 degrees F, place almonds on a baking sheet and toast for 5 minutes. Remove almonds from oven and place in a ceramic bowl in refrigerator until completely cold.

Place confectioner sugar in a small bowl and set aside. Over a waterbath melt the nougat. Bring the cold bowl with almonds out of refrigerator and add 1/3 of melted nougat, stir with a small rubber spatula until nougat starts to set and thicken. Add the second 1/3 of nougat and repeat stirring. Place bowl back into refrigerator between nougat additions if needed. Finally, add the last 1/3 of nougat and repeat stirring. Pour nougat almonds into bowl with confectioners sugar and gently, using your fingers, work the confectioners sugar around each almond. In the end, place almonds into a sieve and gently tap the excess sugar off the almonds. Store almonds a covered container in a cool location. Makes for a wonder snack, enjoy!

Source: Mette Blomsterberg

Soft Nougat

Soft Nougat

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Raspberry and Granola Parfait

Raspberry and Granola Parfait

Recently I went on a short trip to Fort Myers, Florida and I stayed at the beautiful Sanibel Harbour Marriott Resort. The hotel was gorgeous, the weather was hot and most importantly, the pool was refreshing.

Ahh lounging at the pool.

Ahh lounging at the pool.

The trip was all-inclusive and so of course the food was plenty. I have to say that their breakfast spread was amazing with anything from traditional American breakfast to a more European style breakfast with salmon and various lunch meats to plenty of fresh fruit. My favorite breakfast item was a Parfait which was layered with granola, yogurt and fresh berries. I had the Parfait on the morning of my departure, which was very early, and so I brought it with me to the airport. It made for a great on-the-go breakfast but it could also be a refreshing snack or even a light lunch or dessert. With yogurt, fresh fruit and granola made with honey, you just can’t go wrong.

Granola made with oats, coconut, almonds and honey.

Granola made with oats, coconut, almonds and honey.

Ingredients for Granola:

2 cups old fashioned quaker oats

1/3 cup shredded unsweetened coconut

1/4 cup slivered almonds, chopped

1 tablespoon brown sugar

1/4 teaspoon cinnamon

1/4 cup honey

Directions:

Preheat oven to 350 degrees F. Cover a 15 x 10 inch baking sheet with parchment paper, set aside.

Combine oats, coconut and almonds in a small bowl. Place honey, brown sugar and cinnamon into a cup and stir to combine. Pour honey mixture over the oats and stir until completely moistened.

Spread oats out onto baking sheet and bake for 15 minutes, stirring twice. Turn oven off and let the oats sit in the oven for another 10 minutes. Place baking sheet on a cooling rack and allow to cool completely. Store in an airtight container.

Ingredients for Parfait:

Vanilla flavored greek yogurt

fresh raspberries, or fruit of your choice

Granola (see recipe above)

To assemble Parfait:

In a tall glass, start with a layer of yogurt, then granola and then fresh berries. Repeat layers to fill glass. Serve immediately and enjoy!

Florida sunset.

Florida sunset.

Source: adapted from Better Homes and Gardens

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Overnight Oats With Yogurt And Fruit

The overnight oats is an easy, delicious and super healthy breakfast. I have recently discovered Chia seeds which are high in Omega-3 Fatty Acids and fiber. They are easily digestible and a wonderful addition to yogurt, smoothies and cerial. So when I came across this breakfast which called for Chia seeds, I just had to try it.

The outcome of the original recipe was a very thick oatmeal which I thought was a bit much, so I cut back on the amount of oats to get a thinner result. So if you like it real thick, add 1/2 cup of oats instead of only 1/4 cup. Also it may be a bit foreign for some to eat cold oatmeal but it’s not that far of a stretch for me. Growing up we would sometimes have oats with a little sugar and milk for breakfast, served cold just like that, and then other time we would have it as a warm oatmeal. So to me this is quite delicious.

Ingredients:

1/4 cup old fashioned Oats

1/2 cup greek yogurt

1/2 cup milk

1 tablespoon Chia seeds

2 tablespoon honey

1/4 cup raspberries or strawberries, chopped, frozen or fresh

1/2 banana, sliced

Directions: Add to a glass jar the oats, yogurt and milk. Then add Chia seeds and honey, stir to combine. Add chopped strawberries or raspberries and sliced banana, stir gently and seal with lid. Place in refrigerator overnight and enjoy in the morning.

Source: adapted from Sweet Remedy

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